ON DEMAND WEBINAR

BUSINESS STRATEGIES FOR RE-OPENING YOUR RESTAURANT

"Another great CohnReznick Webinar." —

The Details
As restaurant operators begin opening their doors to seated guests, they must be flawless in their approach and business strategy. This “new norm” will impact the hospitality industry for the foreseeable future, and one’s ability to survive this pandemic depends greatly on the systems and processes put in place from the very beginning.

Our panel of industry experts will:

  • Provide financial and operational strategies related to re-opening
  • Discuss forward thinking performance and risk indicators
  • Review tactics to transform your digital capabilities, revenue generation and operational efficiencies
  • Discuss new trends related to the heighted role of health and hygiene within your operations
  • Explore new operational costs that must be included in your business model

Please note the webinar will be played through your web browser. Speakers or a headset is required.
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Cindy McLoughlin, CPA
Managing Partner – Consumer, Hospitality, and Manufacturing Industries, CohnReznick
Moderator
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Stephen Mancini
Hospitality Operations Leader, CohnReznick
Speaker
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Adam Halberg
CEO, Barcelona Wine Bar                   
Speaker
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Elizabeth Baxter
Chief People Officer, Torchy’s Tacos
Speaker
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Justin Brunwasser
Supply Center Operations Manager, DIG
Speaker
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Christine Schindler
CEO & Co-Founder, PathSpot Technologies
Speaker
REGISTER
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CPE Information
Live event participants can earn up to 1 CPE credit in the Specialized Knowledge field of study.

Program description:The hospitality industry is embarking on a time of extreme uncertainty as operators begin re-opening and a new normal is realized. There are tons of questions still unanswered, reduction of capacity levels, face mask protocols, and rehiring of employees are just a few. The landscape may be drastically different 1, 3 and even 6 months from now.

Program level: Intermediate

Prerequisites: Current or past experience with hospitality and/or restaurant industry planning and/or implementation issues.

Advanced Preparation: None

Topics to be discussed include:
  • Discuss business model agility, pivoting to capture hidden opportunities
  • Explore the right KPI’s and KRI’s: Leading vs. Lagging Indicators
  • Learn best practice approaches to transform digitally
  • Discuss sanitation as a new customer value proposition
  • Review impacts to supply chain and hidden operational costs in the “new norm”
  • Examine unique off-premise, delivery and frictionless ordering strategies
Instructional Delivery Method: Group Internet Based

Who Should Attend: Those in the hospitality and/or restaurant industry interested in learning more about key business strategies restaurant operators must consider before re-opening for seated guests in the post-COVID environment.

sponsorlogo.pngCohnReznick LLP is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State board of accountancy have final authority on the acceptance of individual courses for CPE credits. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org

Shuttered dining rooms and “takeout-only” policies have become commonplace these past few weeks as the hospitality industry continues to cope with the devastating impact of COVID-19. Here are some of these programs, along with updated tax policy changes, and how they can offer restaurant operators a bit of financial relief.